Trees around North Hall to be converted to wall, door trim
by Joseph Lanane
Last year's Ball State University Strategic Plan placed a special emphasis on environmental sustainability during all campus construction efforts. As a result, school architects are cutting corners - in most cases, literally - in order to keep ongoing projects as "green" as possible.
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Film to be 90 minutes, given to Indiana fourth grade classes
by Jay Sowers
A film team from Ball State University is developing a documentary about a failed Utopian society in southern Indiana.
The team, led by Ball State history professor Ronald Morris, will examine daily life in the short-lived Owen community in Posey County. The finished product of their work will be a 90-minute documentary distributed to fourth grade classes around Indiana.
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BSU has 7 students competing with 29 contestants overall
by Joe Cermak
For 29 contestants, seven of whom are Ball State University students, the journey to Las Vegas begins in Zionsville.
The Miss Indiana Pageant will begin preliminaries this week, and the finals will be Saturday.
Carol Kosisko, director of the Miss Ball State pageant, has worked with most of the girls who will compete.
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BSU's strategic plan will increase quality of life on campus by requiring all new construction to meet LEED certification
by Ellen Gilmer
John Vann knows he cannot change the world on his own. That's why he's calling on Ball State University students to do their part.
Vann, associate professor of marketing, is teaching ID 250, a three-credit-hour course focused on sustainability, often dubbed "green" living.
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Cajun food makes for more variety for students' palates
by Teri Harrington
Village patrons will have a new option for dining beginning this week with a restaurant promising an experience full of Southern flavor, Owner and General Manager Chuck Nicholas said.
After more than four months of renovation and preparation, The Creole Kid will open its doors to the public Wednesday.
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Spring Break
